10 Things You Can Do To Save The Oceans

13 May, 2025

You can make a big difference for ocean conservation and species preservation. There are many easy lifestyle changes that can aid in the effort of saving our oceans and the animals that inhabit them.

Give Power To Your Vote

Sound ocean policy depends on the election of proper public officials. Do your homework and decide wisely before casting your vote. Don’t forfeit your right to vote; on the contrary, remain politically active even after Election Day. Contact your representative and voice your questions and concerns. Be active.

Collect Litter And Garbage Near Beaches

A large percentage of the plastic garbage polluting the oceans begins as litter on a beach. Enjoy your day at the beach without engaging in activities that will destroy our oceans. Properly dispose of your trash, pickup litter that other people carelessly left behind, and participate in beach clean-up initiatives.

Consume Less Energy

Carbon dioxide emitted from fossil fuel burning contributes to the acidification of our oceans. A grave danger from this phenomenon is the demise of coral reefs worldwide because the water’s lower pH dissolves their calcium framework. There are several easy ways in which you can decrease your energy consumption. Use public transportation, ride a bicycle, or even walk. Purchase home appliances that are highly efficient. Turn off devices that you aren’t using. Adjust your home temperature a bit higher during summertime, and a bit lower in wintertime. Opt for eco-friendly light bulbs in your home.

Use Reusable Plastic Products

Marine habitats are compromised by the presence of plastic remnants in the ocean, which are also to blame for the direct deaths of many marine creatures. Various creatures of the sea such as sea turtles, birds, and marine mammals mistakenly take floating plastic objects for food, leading to their death due to choking or starvation from blocked digestive systems. You can help cut down that unnecessary loss of life by using reusable water bottles and grocery bags made from cloth.

Avoid Seafood

Global fisheries are very close to the point of collapse. According to FAO, the U.N. Food and Agriculture Organization, 75 percent of fisheries worldwide are now fully or over-exploited, or severely depleted. Animals are on the edge of extinction due to corporate greed and over-consumption. Don't participate in their destruction.

Properly Dispose Of Hazardous Materials

Many harmful and toxic materials, such as motor oil, end up in aquatic ecosystems because people don’t follow sound disposal practices. The result is water pollution and further degradation of oceanic health. It is important to follow environmentally friendly practices when disposing of hazardous materials.

Minimize The Use Of Fertilizers

The use of fertilizers in agriculture and gardening usually results in excess material reaching the ocean. This can cause “dead zones”, which are areas depleted of oxygen in the water. Because all aquatic life depends on oxygen to live, fish and shrimp included, they can only abandon the area to survive. So, minimize your use of fertilizer, or eliminate it altogether.

Buy Products That Are Ocean-Friendly

Don’t use products that have been made using unsustainable methods that harm the oceans. Such products include cosmetics that contain shark-derived squalene, or jewelry made with sea-life parts such as corals or sea-turtle shells. These products are destructive and eliminate whole ecosystems.

Inform Others

Inform people of the situation of the oceans of the world and the need for action. Share the message and actively participate in conversation.

Go Vegan

The single most effective way of helping the oceans is to adopt a vegan diet. Animal farming is the number one cause of water consumption and pollution. It has a higher greenhouse effect on the atmosphere than fossil fuel consumption. The farming industry is the principle cause of dead zones in the oceans. Overexploitation of fisheries leads to the extinction of entire species. Unsustainable fishing methods destroy marine habitats and ecosystems. By opting to consume exclusively plant-based food, you aid in the rescue of our oceans, while easing animal suffering at the same time.

Plant A Garden

13 May, 2025

Gardens yield tasty and healthful produce three out of four seasons a year. Examples of the many types of produce you can grow in your home or community garden include: fresh sweet corn, tomatoes, potatoes, sweet potatoes, lima beans, green beans, watermelons, pumpkins, cantaloupes, peppers, carrots, squash, zucchini, broccoli, herbs, as well as ornamental plantings including sunflowers, pumpkins and gourds.

How much will a garden cost? The annual cost to maintain a garden is approximately $100-$200. This includes costs for seed, fertilizer, and crop protection products. But the fresh produce yielded from gardens help to offset grocery costs and help increase overall savings on money that would otherwise be spent on purchasing food.

Gardening organizations and Cooperative Extension offices can assist you with getting back into gardening. In addition to educational resources and workshops, you may gain access to garden plots, seeds, plants, tools and plowing services.

Tips For a Successful Garden

Select a well-drained site that receives direct sunlight. You can overcome the lack of a well-drained site through the use of raised beds.
Conduct a soil fertility test by taking random soil samples from the site and having them analyzed by your Cooperative Extension office or garden organization. Approximately one pint of soil is adequate for a soil test.
Prepare a good quality seed bed by tilling soil until no soil particles exceed a one-half inch diameter. Soil tillage should only occur when conditions are dry enough to allow breakup of soil.
Plan for your family’s tastes, nutritional needs, and availability of space. Some plants, like watermelons, consume a large surface area whereas a properly staked tomato utilizes more height than surface area.
Plant seeds and transplants under appropriate weather conditions for their growing behaviors. For example, broccoli, onions, and potatoes are early spring crops. Tomato transplants should not be in the garden until early May, and summer squash can be planted after the risk of last frost.
Make additional plantings to keep the garden producing throughout the summer. By planting two or three yellow squash every three weeks through August 1, a family should have fresh squash available from early June through October.
Consider conserving finances by sharing seed packets and larger quantities of transplants with others in your community. Store leftover seed in a cool, dry place to preserve germination.

Help Nature To Help Us

12 May, 2025

We can all take notice of our environment. We can learn how our planet works. We can learn how to live on it without making a mess of it. We can help to keep it magnificent for ourselves, our children and grandchildren, and other living things besides us.

You can help by growing your own vegetables and fruits. You can help by planting a tree. Your new plants and trees will help to remove the greenhouse gas CO2 from the air. If you grow some of your own food, you will also help to prevent more CO2 from entering the air from the fossil-fuel-burning trucks, planes, and ships that transport your food to you from far away.

How can I reduce my "carbon footprint"?

Your carbon footprint is the amount of carbon dioxide released into the air because of your own energy needs. You need transportation, electricity, food, clothing, and other goods. Your choices can make a difference.

Swap old incandescent light bulbs for the new compact fluorescent lights (CFLs). They use only 25% as much electricity to give the same light. They last ten times longer.

Turn off lights, TVs, computers, when you do not need them.

Unplug! Any electronic gadget you can turn on with a remote (TV, DVD player, Nintendo, Xbox) uses power even when it is "off." Appliances with a digital clock (like a coffee maker) or a power adapter (like a laptop computer) also suck power like a sneaky vampire. Plug these kinds of things into a surge protector or power strip that has an on/off switch. Then you can shut off all the power without unplugging each gadget. There are even power strips that glow to show you how much power is going through them, and power strips you can control from your computer or iPhone.

Turn up the thermostat on the air conditioning when it's hot. Use fans if you're still hot. They use much less power.

Turn down the thermostat on the heating when it's cold. Sweaters, blankets, and socks are good for you and better for the planet.

Walk or ride your bike instead of taking a car everywhere, or carpool. Even a 2-mile car trip puts 2 pounds of CO2 into the atmosphere. Bikes are a great form of green transportation. Sometimes, in the big city with lots of traffic, they are even faster than cars.

Stay out of the drive thru! When you go to a fast-food place, ask your driver to park the car and let you walk inside, rather than sitting in a line of cars with the engine running and polluting.

How can I reduce my trash pile?

Use reusable grocery bags.

Recycle everything you can. If your city does not pick up recycled materials, find out who you can talk to about starting this service. You should be recycling paper, aluminum cans, cardboard, food cans, plastic, glass, newspapers, magazines, junk mail, phone books, and anything else made of paper.

Shop thrift stores.

"BYOM" (Bring Your Own Mug.)

Use less paper whenever possible. Save the trees.

Drink tap water—filtered—instead of bottled water. Carry your drinking water in a reusable bottle. Plastic water bottles are an environmental disaster.

Use fewer containers. Buy the product that uses less packaging material. Even if you recycle packaging materials, it takes energy to create them in the first place and energy to remake them into something else.

Do I need to save water too?

People and animals in many parts of the world do not have clean, safe water to drink. As many more regions are hit by drought, this problem will become even more serious. The sooner we start conserving water, the better off we all will be. Be aware of how much water you use.

Imagine you live in a recreational vehicle (RV), and your water tank holds only 50 gallons. Every time you turn on the water, the noisy electric water pump has to turn on too, sucking up your RV's battery power. Would you keep the water running while you brush your teeth? Would you spend 15 minutes in the shower using up all the water in the tank and depleting the battery? Would you plant a thirsty lawn in front of your RV if you were parked in the desert?

How can I make a real difference?

Go vegan. Animal agriculture is the leading cause of deforestation, water consumption and pollution. It is responsible for more greenhouse gases than the entire transportation industry. Factory farms are a primary driver of topsoil erosion, rainforest destruction, species extinction, habitat loss and ocean dead zones. Raising animals for food requires massive amounts of land, food, energy, and water and causes immense animal suffering.

Leave No Trace

11 May, 2025

Leave No Trace encourages people to get outdoors to enjoy nature, while doing so in a responsible manner. It refers to a set of outdoor ethics promoting conservation in the outdoors. It is built on seven principles: Plan Ahead and Prepare, Travel and Camp on Durable Surfaces, Dispose of Waste Properly, Leave What You Find, Minimize Campfire Impacts, Respect Wildlife and Be Considerate of Other Visitors. The seven principles have been adapted to different activities, ecosystems and environments.

PRINCIPLES

Leave No Trace provides a framework for outdoor recreation decision making, which is summarized in the following seven principles. Originally developed for the "backcountry", there are now also seven "frontcountry" principles as well:

Backcountry

Backcountry guidelines are guidelines for sparsely inhabited rural areas; wilderness.

Plan Ahead and Prepare: Poorly prepared people, when presented with unexpected situations, often resort to high-impact solutions that degrade the outdoors or put themselves at risk. Proper planning leads to less impact.
Travel and Camp on Durable Surfaces: Damage to land occurs when surface vegetation or communities of organisms are trampled beyond repair. The resulting barren area leads to unusable trails, campsites and soil erosion.
Dispose of Waste Properly: Though most trash and litter in the backcountry is not significant in terms of the long term ecological health of an area, it does rank high as a problem in the minds of many backcountry visitors. Trash and litter are primarily social impacts which can greatly detract from the naturalness of an area. Further, backcountry users create body waste and waste water which requires proper disposal.
Leave What You Find: Minimize site alterations, such as digging tent trenches, hammering nails into trees, permanently clearing an area of rocks or twigs and removing items.
Minimize Campfire Impacts: Because the naturalness of many areas has been degraded by overuse of fires, seek alternatives to fires or use low-impact fires.
Respect Wildlife: Minimize impact on wildlife and ecosystems.
Be Considerate of Other Visitors: Following hiking etiquette and maintaining quiet allows visitors to go through the wilderness with minimal impact on other users.

Frontcountry

Frontcountry guidelines are guidelines for day-use areas like parks and trails.

Plan Ahead: Know the local rules and regulations. Remember to bring food, water, and appropriate clothing. Bring a map so you don’t get lost. Bring a bag to pack out your trash. Don’t forget a leash for your animal. Take the time to learn about the area.
Stick to Trails: Stay on the trails as they are marked if you can. Try not to disturb wildflowers and other plants. Don’t trespass on private property.
Manage Your Companion Animal: Keep your animal on a leash at all times. Use a plastic bag to pack out their waste. Do not let your companion animal chase wildlife.
Leave What You Find: Don’t pick wildflowers. Leave rocks and other objects where they are. Do not mark or carve into living plants.
Respect Other Visitors: Be courteous to others on trails when biking or running. Make room for others on trails and be cautious when passing. Don’t disturb others by making lots of noise or playing loud music. Respect “No Trespassing” and “Do Not Enter” signs.
Trash Your Trash: Remove any trash you bring with you. Make sure it is put in a receptical or take it with you. Even natural materials, like bits of fruit, should not be thrown on the ground. They attract pests and detract from the natural beauty of an area.

BEYOND LEAVE NO TRACE

In a world of global capital circulation where the goods we produce and consume in order to enjoy the outdoors can have long-term and far-reaching social and environmental ramifications, it is important to also think beyond the Leave No Trace principals. Consider the environment when making purchases of outdoor gear, food and clothing...and respect the ecosystems you visit. Most importantly, practice environmental ethics wherever you go and with all daily choices you make.

Educate yourself and others about the places you visit
Purchase only the equipment and clothing you need
Take care of the equipment and clothing you have
Make conscientious food, equipment and clothing consumption choices
Minimize waste production
Reduce energy consumption
Get involved by conserving and restoring the places you visit

Since 1994, Leave No Trace Center For Outdoor Ethics, a non-profit organization also known as Leave No Trace, exists to educate people about their recreational impact on nature as well as the principles of Leave No Trace to prevent and minimize such impacts. The Leave No Trace Center for Outdoor Ethics has partnerships with the National Park Service, the U.S. Forest Service, the Bureau of Land Management, the U.S. Fish and Wildlife Service, US Army Corps of Engineers and nearly 400 other partners such as colleges, universities, outfitter/guide services, small businesses, non-profits and youth serving organizations.

Conserve Water

11 May, 2025

Water is a precious resource in our environment. Growing populations and ongoing droughts are squeezing our water resources dry, causing natural habitat degredation and impacting our everyday use of water. We have no choice but to pay more attention to how we are using water, and how we may be wasting it. We must bridge the gap between our understanding of how important water is to our survival and what we can do to ensure that we have an adequate supply of clean water for years to come. Below is a list of the many simple ways you can take action and conserve water, both inside and outside our homes.

YOU'RE IN CONTROL

Try to do one thing each day to save water. Don't worry if the savings are minimal. Every drop counts, and every person can make a difference. Be aware of and follow all water conservation and water shortage rules and restrictions that may be in effect in your area. Make sure your children are aware of the need to conserve water.

WATER WASTERS IN THE KITCHEN & BATH

The Toilet

Check for toilet leaks by adding food coloring to the tank. If the toilet is leaking, color will appear in the bowl within 30 minutes. Check the toilet for worn out, corroded, or bent parts. Consider purchasing LowFlow toilets that can reduce indoor water use by 20%. Install a toilet dam or displacement device such as a bag or bottle to cut down on the amount of water needed for each flushing. Be sure installation does not interfere with operating parts. Avoid unnecessary flushing. Dispose of tissues, insects, and other similar waste in the trash rather than the toilet. If the toilet flush handle frequently sticks in the flush position, letting water run constantly, replace or adjust it.

The Shower/Bath

Replace your showerhead with an ultra low-flow version, saving up to 2.5 gallons per minute. Take shorter showers. Try a "Navy" shower; get wet, turn off the water, soap and scrub, then turn the water on to rinse. In the shower, instead of increasing the hot or cold water flow to adjust the water temperature, try decreasing the flow to achieve a comfortable water temperature. Use the minimum amount of water needed for a bath by closing the drain first and filling the tub only 1/3 full. The initial burst of cold water can be warmed by adding hot water later. Don't let the water run while shaving, washing your face, or brushing your teeth.

The Kitchen

Minimize the use of kitchen sink disposals; they require a lot of water to operate properly. Start a compost pile as an alternate method of disposing of food waste. Store drinking water in the refrigerator rather than letting the tap run to get a cool glass of water. Do not use running water to thaw meat or other frozen foods. Defrost them overnight in the refrigerator, or by using the defrost setting on your microwave. Consider installing an instant water heater on your kitchen sink so you don't have to let the water run while it heats up. This will reduce heating costs for your household.

Washing Dishes

When washing dishes by hand, fill one sink or basin with soapy water. Quickly rinse under a slow stream of water from the faucet. Use the dirty water to run your sink disposal if necessary. Fully load automatic dishwashers; they use the same amount of water no matter how much is in them. Buy dishwashers with water and energy saving options.

OTHER WATER WASTERS IN YOUR HOME

Appliances

Unlike your dishwasher, the amount of water your washing machine uses is adjustable; adjust according to load size. Look for water saving washing machines and buy them. Horizontal loading machines use less water than top-loading machines. Install a hot water recirculation device. By recirculating the water that would otherwise go down the drain, you can save 2-3 gallons of water for each shower taken or 16,500 gallons a year per household. This may mean an average annual savings of $50 on your water bill and $40 on your energy bill. Install an air-to-air heat pump or air-conditioning system. Air-to-air models are just as efficient as water-to-air models and do not waste water. Install water-softening systems only when necessary. Save water and salt by running the minimum amount of regeneration necessary to maintain water softness. Turn softeners off while on vacation.

Divert From the Drain

Never put water down the drain when there may be another use for it such as watering a plant or garden, or cleaning.

Maintenance

Verify that your home is leak free, because many homes have hidden water leaks. Read your water meter before and after a two-hour period when no water is being used. If the meter does not read exactly the same, there is a leak. Repair dripping faucets by replacing washers. If your faucet is dripping at the rate of one drop per second, you can expect to waste 2,700 gallons per year. Retrofit all wasteful household faucets by installing aerators with flow restrictors. Insulate your water pipes. You'll get hot water faster and avoid wasting water. Check your pump. If you have a well at your home, listen to see if the pump turns on and off while the water is not in use. If it does, you have a leak.

OUTDOOR WATER WASTERS

Watering the Lawn

Don't overwater your lawn. As a general rule, lawns only need watering every 5 to 7 days in the summer. A hearty rain eliminates the need for watering for as long as two weeks. Water lawns during the early morning hours when temperatures and wind speed are the lowest. This reduces losses from evaporation. Don't water your street, driveway, or sidewalk. Position your sprinklers so that your water lands on the lawn and shrubs and not the paved areas. Install sprinklers that are the most water-efficient for each use such as micro and drip irrigation and soaker hoses. Regularly check sprinkler systems and timing devices to be sure they are operating properly. Teach your family how to shut off automatic systems so they can turn them off when storms are approaching. Do not leave sprinklers or hoses unattended. Your garden hose can pour out 600 gallons or more in only a few hours. Use a kitchen timer to remind yourself to turn the water off.

Lawn Care

Raise your lawn mower blade to at least three inches. A lawn cut higher encourages grass roots to grow deeper, shades the root system, and holds soil moisture better than closely-clipped lawns. Avoid overfertilizing your lawn. The application of fertilizers increases the need for water and is a source of water pollution.

Landscaping

Mulch to retain moisture in the soil. Mulching also helps to control weeds that compete with plants for water. Repair dripping faucets by replacing washers. If your faucet is dripping at the rate of one drop per second, you can expect to waste 2,700 gallons per year. Plant native and/or drought-tolerant grasses, ground covers, shrubs, and trees. Check with your local nursery for advice. Group plants together based on similar water needs. Outfit your hose with a shut-off nozzle which can be adjusted down to a fine spray so that water flows only as needed. When finished, turn it off at the faucet instead of at the nozzle to avoid leaks. Minimize the grass areas in your yard because less grass means less water. Buy a rain gauge to determine how much rain or irrigation your yard has received.

Other Outdoor Water Wasters

Avoid hosing down your driveway or sidewalk; use a broom instead and save hundreds of gallons of drinkable water. Check all hoses, connectors, and spigots regularly. Replace or add washers if you find leaks. Avoid the installation of ornamental water features unless the water is recycled. If you have a pool, consider a new water-saving pool filter. A single backflushing with a traditional filter uses from 180 to 250 gallons of water. Consider using a commercial car wash that recycles water. If you wash your own car, park it on the grass, use a bucket with soapy water, turn off the water while soaping, and use a hose with a pressure nozzle to decrease rinsing time. Create an awareness of the need for water conservation among your children. Avoid purchasing recreational water toys that require a constant stream of water.

AT WORK & AROUND TOWN

Encourage your employer to promote water conservation at the workplace. Suggest that water conservation tips be put in the employee orientation manual and training program. Support projects that will lead to an increased use of reclaimed wastewater for irrigation and other uses. Promote water conservation in community newsletters, on bulletin boards, and by example. Patronize businesses that practice and promote water conservation. Report all significant water losses (broken pipes, open hydrants, misdirected sprinklers, abandoned or free-flowing wells, etc.) to the property owner, local authorities, or your water management district. Encourage your school system and local government to promote a water conservation ethic among school children and adults. Support efforts and programs to create a concern for water conservation among tourists and visitors to your state. Make sure your visitors understand the need for, and benefits of, water conservation. Conserve water because it is the right thing to do. Don't waste water just because someone else is footing the bill, such as when you are staying at a hotel.

Plant Fruit Trees

11 May, 2025

Fruit trees can offer more return on effort than anything else in the garden. A single apple tree can produce up to 500 apples each season. Several fruit trees can offer 8 months of fruit for your family. Growing your own fruit saves you money, and ensures your fruit isn't laced with toxic chemicals.

Fruit trees can be planted in early spring or in fall and are available in two options: bare-root and in containers. Bare-root trees are common through online and mail-order sources. They are usually less expensive, and there is a greater variety available then containerized trees from a local nursery. When ordered, they are lifted from the ground at the nursery, the soil washed from the roots, then wrapped in moist peat or a similar material to keep them from drying out. Bare-root trees must be planted while dormant in late winter or early spring.

Containerized trees, usually purchased from local nurseries, are fully rooted in a pot and are available for a greater period of time spring through summer. Only the most popular varieties are usually available. Being established, they are easier to grow.

Fruit trees do best in full sun. Most need well-drained soil, though apples, plums and pears are more tolerant of poor drainage. Some fruit trees are self-pollinating, others require another variety to pollinate. Ask the nursery about the pollinating requirements for your trees.

Plant bare-root trees as soon as possible. Soak the roots in a bucket of water for a few hours before planting. Keep containerized trees well watered until planted. Dig holes twice as wide as the roots to help roots grow easily. The depth of the hole should be as deep, but not deeper, than the roots. Compost can be mixed into the hole if the soil is poor, but don't fertilize new fruit trees. Spread the roots out in the hole and tamp the soil around them firmly. Water thoroughly when first planted, then whenever the top 2 inches of soil are dry.

Fruit trees need an open shape to receive sufficient sunlight. They can be pruned when first planted, and each year in late winter before new growth begins. Remove any crossing, dead or diseased branches to create an open tree. Bare-root trees are usually pruned before you receive them, sometimes with all branches removed.

When fruit begins to appear, remove some of the fruit to ensure larger, better fruit growth. In early and late spring, each year, you can fertilize established fruit trees...though if they are doing well on their own, fertilizing may not be necessary.

Be A Power Saver

11 May, 2025

Turning on lights in our homes is as easy as flipping a switch. We do it all the time. But do you ever wonder where the electricity comes from?

It all starts at a power plant. It might be hundreds of miles away from your light switch. A power plant makes electricity. There are different kinds of power plants, and they make electricity in different ways. Many of them are coal power plants and natural gas power plants. They burn fuel and use the heat to run a machine that makes electricity for us to use. The electricity travels in power lines to get to our homes. Then we can use the electricity to turn on the lights, watch television, keep food cold in the refrigerator, heat up water for bathing, or turn on the air conditioner.

The trouble is that making electricity this way also creates pollution. These power plants make smoke and release greenhouse gases like CO2. These greenhouse gases are a cause of global climate change. We don’t want to make too much CO2, and we want to decrease pollution.

Remember, these power plants make electricity for us to use. If we use less electricity, the power plants will make less electricity. If they are making less electricity, they are also making less pollution. That means that we can help the world by using less electricity. Everyone can do it, and everyone can make a difference.

How can you use less electricity? Look for ways to save electricity all the time. In your home, what is plugged in right now? What do the switches control? Ask yourself which of them need to be turned on, which of them don’t, and which of them can be unplugged.

Remember that some things use electricity when they’re plugged into the wall even if you’re not using it right now. For example, phone and tablet chargers use electricity when they’re plugged in, even if the phone or tablet isn’t connected. Make sure you unplug them when you’re not using them.

Did someone leave a light on when they left the room? Flip the switch. Did someone leave the TV on? Switch it off. Did someone leave a fan on? Turn it off. Did someone leave a phone charger plugged in? Unplug it. Make a difference every day!

Reduce Wasted Food At Home

10 May, 2025

Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. About 95 percent of the food we throw away ends up in landfills or combustion facilities - more than 35 million tons of food waste each year. Once in landfills, food breaks down to produce methane, a potent greenhouse gas which contributes to climate change.

Benefits of Reducing Wasted Food

- Saves money from buying less food.

- Reduces methane emissions from landfills and lowers your carbon footprint.

- Conserves energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then landfilling it).

- Supports your community by providing donated untouched food that would have otherwise gone to waste to those who might not have a steady food supply.

Ways to Reduce Wasted Food

Planning, prepping, and storing food can help your household waste less food. Below are some tips to help you do just that:

- By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. If you buy no more than what you expect to use, you will be more likely to keep it fresh and use it all.

- Keep a running list of meals and their ingredients that your household already enjoys. That way, you can easily choose, shop for and prepare meals.

- Make your shopping list based on how many meals you’ll eat at home. Will you eat out this week? How often?

- Plan your meals for the week before you go shopping and buy only the things needed for those meals.

- Include quantities on your shopping list noting how many meals you’ll make with each item to avoid overbuying. For example: salad greens - enough for two lunches.

- Look in your refrigerator and cupboards first to avoid buying food you already have, make a list each week of what needs to be used up and plan upcoming meals around it.

- Buy only what you need and will use. Buying in bulk only saves money if you are able to use the food before it spoils.

Storage Tips

- It is easy to overbuy or forget about fresh fruits and vegetables. Store fruits and vegetables for maximum freshness; they’ll taste better and last longer, helping you to eat more of them.

- Freeze, preserve, or can surplus fruits and vegetables - especially abundant seasonal produce.

- Many fruits give off natural gases as they ripen, making other nearby produce spoil faster. Store bananas, apples, and tomatoes by themselves, and store fruits and vegetables in different bins.

- Wait to wash berries until you want to eat them to prevent mold.

- If you like to eat fruit at room temperature, store in the refrigerator for maximum freshness then take what you’ll eat for the day out of the refrigerator in the morning.

Prep Tips

- Prepare perishable foods soon after shopping. It will be easier to whip up meals or snacks later in the week, saving time, effort, and money.

- When you get home from the store, take the time to wash, dry, chop, dice, slice, and place your fresh food items in clear storage containers for snacks and easy cooking.

- Befriend your freezer and visit it often. For example, freeze food such as bread, sliced fruit, or meat that you know you won’t be able to eat in time. Cut your time in the kitchen by preparing and freezing meals ahead of time.

- Prepare and cook perishable items, then freeze them for use throughout the month.

Thriftiness Tips

- Be mindful of old ingredients and leftovers you need to use up. You’ll waste less and may even find a new favorite dish.

- Shop in your refrigerator first! Cook or eat what you already have at home before buying more.

- Have produce that’s past its prime? It may still be fine for cooking. Think soups, casseroles, stir fries, sauces, baked goods, pancakes or smoothies.

- If safe and healthy, use the edible parts of food that you normally do not eat. For example, stale bread can be used to make croutons, beet tops can be sautèed for a delicious side dish, and vegetable scraps can be made into stock.

- Learn the difference between “sell-by,” “use-by,” “best-by,” and expiration dates.

- Are you likely to have leftovers from any of your meals? Plan an “eat the leftovers” night each week. Casseroles, stir-fries, frittatas, soups, and smoothies are great ways to use leftovers too. Search for websites that provide suggestions for using leftover ingredients.

- At restaurants, order only what you can finish by asking about portion sizes and be aware of side dishes included with entrees. Take home the leftovers and keep them to make your next meal.

- At all-you-can-eat buffets, take only what you can eat.

If You Can't Reduce Wasted Food, Divert It From Landfills

- Nutritious, safe, and untouched food can be donated to food banks to help those in need.

- Compost food scraps rather than throwing them away.

Tread Lightly

10 May, 2025

Tread Lightly! was started by the United States Forest Service in 1985 as a public awareness program. In 1990, Tread Lightly! became a nonprofit organization. The Tread Lightly philosophy encourages off-highway enthusiasts to enjoy the outdoors responsibly through stewardship to further the goals of responsible and ethical recreation.

TREAD LIGHTLY

Travel on trails or other legal areas.
Keep your feet and wheels on open roads, trails or in legal riding areas.
When you step off trail, watch your step and don’t trample plants.
Remember riding up and down stream beds can damage soils, plants and animals in the water.
Use maps and signs to help you stay on the trail.
Walk or ride slowly through puddles and mud on the trail—not around.
When you are on a bike or an ATV, if you can’t go over an object turn back. Report the trail obstacle to the ranger.
Keep control of your bike, dirt bikes or ATV.

RESPECT NATURE & WILDLIFE

Don’t chase, scare, feed or try to pet animals.
Don’t carve on tree bark or draw graffiti on trees and rocks.
Watch out for other people on the trails.
Keep the noise down, especially in camp.
Don’t shine your flashlight into other camps.
Don’t ride or run through other camps.

SAFTEY

Always tell someone else where you are going, who you are with and when you will be back.
Remember to pack the seven important items: water, food, first aid kit, raincoat or poncho, flashlight, sunscreen and a whistle.
When trail riding or hiking, don’t leave the trail—you are less likely to get lost and much easier to find. If you think you are lost, stay where you are and blow your whistle.
Don’t wander off at night.
Bring a map, check the weather, and find out about wildlife to be aware of in your area.
Bring the proper clothes including good shoes and a jacket—wear a helmet and other protective gear when you ride.

LEAVE THE OUTDOORS BETTER THAN YOU FOUND IT

Don’t litter or leave food or trash behind.
Pick up trash left by others—as long as it is safe.
Wash your bike or ATV and other gear after every ride so you won’t spread weed seeds.
Leave plants or flowers for others to see.
Lend a hand, plant trees and other plants with your local ranger.
Clean up after your companion animals.
Convince others to keep the land and water clean.

Shop Smart & Healthy

9 May, 2025

Making smarter food choices at the grocery store helps the planet and it animals and is important for a healthier diet. Avoiding processed foods and factory farmed products dramatically reduces your contribution to environmental destruction and animal exploitation, while improving your health.

Follow these tips to make smart and healthy food choices:

Shopping for Fruits & Vegetables:

- Choose a variety of fruits and veggies for a colorful plate!

- Buy fresh, organic fruits and veggies.

- Can’t buy fresh? Try frozen! Frozen vegetables are picked at the height of freshness, and the freezing process locks in their nutrients.

- Buying canned? Go for organic fruit in 100% fruit juice, and low sodium, organic veggies.

Try This: Check out your local farmer’s market for fresh, seasonal produce.

Shopping for Grains:

- When shopping for breads, cereals, and pastas, choose options that list one of the following as the first ingredient: brown rice, whole oats, whole rye, or whole wheat.

- Limit or eliminate refined grains like white bread, white rice, and “plain” pasta.

- Buy organic whenever possible.

- Try to get all the grains in your shopping cart to be whole grains.

Try This: Try a whole grain you’ve never tried before—like brown rice or quinoa. Then mix it up by tossing in some fresh, colorful veggies and herbs.

Shopping for Non-Dairy:

- Choose soy, rice, almond, coconut or hemp milk.

- Buy vegan cheese or go without. Most recipes that call for cheese can be made without it or the cheese can be substituted.

- When buying “no fat” products, watch out for added sugars, which might mean more calories, and worse calories, than you think.

- Flavored non-dairy milk and beverages may also contain added sugars, which may mean more calories, and worse calories, than you think.

Shop For Cruelty Free Products

8 May, 2025

It is unethical and absolutely unnecessary to submit animals to testing for the development of cosmetics or other household products. If you want to help animals, you have the power as a consumer to do so with your buying choices.

Using animals during product development and testing is largely a consumer issue. It is not going to stop unless caring consumers stand up for animal rights and leverage their purchasing power. It is possible to stop the unnecessary suffering of millions of animals every year by putting an end to animal product testing through the adoption of informed, humane practices.

If you are against animal testing, you can make a substantial difference by boycotting companies that engage in animal testing. Opting to use cruelty-free products instead is a means of putting pressure on the marketplace itself, besides an ethical choice. If more and more people stop buying the products of companies that support animal testing, we substantially hurt their sales, and therefore it’s more likely that those companies will reconsider their practices.

Cruelty-free shopping is about buying products that have not been used on animals for testing purposes, and products that do not contain animal byproducts. But this process doesn’t come without challenges, and the biggest challenge is how to distinguish such products. Luckily, considerable work has been done by animal rights groups who have compiled lists of companies outlining their animal testing practices. Moreover, they provide logos for companies to use in order to certify that their products are cruelty-free so customers can identify them more easily.

If you wish to buy such products that conform to a higher standard, you can keep an eye out for such cruelty-free logos. The most trusted of these is the Leaping Bunny. For a product to hold this logo, a number of rigid requirements and standards must be met as defined by CCIC, the Coalition for Consumer Information on Cosmetics. This organization acts as a federation of multiple animal rights groups.

To earn the CCIC certification, a company must conform to the following:

It doesn’t do animal testing on any of its products.
It doesn’t use ingredients that underwent animal testing after the date of CCIC certification.
It abstains from selling their products to countries that require testing on animals.
Their entire supplier chain, ranging from producers of ingredients to those of finished products, declare in writing that they don’t test their products on animals.
A CCIC-appointed firm conducts independent auditing of the company to ensure that all suppliers conform to their statement.

The Leaping Bunny logo appears on certified companies’ products and is an internationally respected sign of reliable, animal-friendly products.

The Leaping Bunny Logo is just one way to distinguish animal-friendly products. There are also online registries of all the animal-friendly certified companies. To view these lists, you can visit their website at leapingbunny.org.

These registries are particularly useful when you are doing online shopping of personal care products. If you are not sure about a company, you can cross-check with the Leaping Bunny Approved Brands lists and validate them.

Some companies haven't acquired a license for the logo, but you still can do a quick online background check on companies lacking the logo. The Leaping Bunny program offers a relevant app, and you can also get a wallet-sized guide in the mail for free. You can even download the guide and print it, or keep it in your smartphone in digital form.

You can also support the animal-friendly notion by making your own cleaning and personal care products. By doing so, you have the highest assurance that no animal testing was conducted, as well as assuring that your products contain no toxic chemicals. A wide variety of products can be made at home using natural substances: shower gel, shampoo, lotion, conditioner, toothpaste, bathroom cleaner, window cleaner, and much more. Chances are that you already have most of the ingredients you’ll need. Additionally, many of the products you make at home have multiple uses. You can learn how to make homemade natural products for cleaning and personal care on the Internet.

By adopting animal-friendly consuming habits, you both support companies that adhere to ethical practices and apply pressure to other companies to do the same. If you prefer to make your own products, you not only help animals but also the environment. Simple lifestyle choices, activism, and animal-friendly shopping can positively affect the lives of animals worldwide.

Don't Support Animal Entertainment

7 May, 2025

Animal acts and exhibits run a deplorable gamut. They include diving horses at theme parks, dancing chimpanzees, caged bears at an ice cream stand, piano-playing chickens, caged parrots in hotel lobbies, cats forced through flaming hoops, and giant turtles forced to give children rides.

Animals used in these spectacles are often subjected to abuse in order to provide "entertainment" to patrons. Even under the best of circumstances, captivity can be hell for animals meant to roam free. Kept in small, barren cages, forced to sleep on concrete slabs, and imprisoned behind iron bars, performing animals often suffer from malnutrition, loneliness, the denial of all normal pleasures and behaviors, loss of freedom and independence, even lack of veterinary care, and filthy quarters. Attracting customers is the first consideration and the animals' welfare is often the last. Even when the mere display of the animals themselves is the "draw," the animals rarely receive proper care--and almost never the socialization and stimulation they crave.

Animals used for entertainment are subjected to rigorous and abusive training methods to force them to perform stressful, confusing, uncomfortable, and even painful acts; training methods can include beatings, the use of electric prods, food deprivation, drugging and surgically removing or impairing teeth and claws.

Confined to tiny cages and gawked at by crowds, animals in exhibits and acts endure constant stress. They may suffer from temperature extremes and irregular feeding and watering. Without exercise, they become listless, their immune systems are weakened, and they become prone to sickness; many resort to self-mutilation in reaction to stress or boredom. Mental illness is rampant among confined animals. Torn from their families and deprived of all dignity, every part of their lives is controlled by their captors.

WHAT YOU CAN DO

Refrain from patronizing animal entertainment businesses. Educate others on the issue and encourage them to boycott the industry. Urge your local government to ban animal entertainment in your community.

50 Things You Can Do For Cleaner Air

7 May, 2025

DRIVE LESS - DRIVE SMART

About half the air pollution comes from cars and trucks. Two important ways to reduce air pollution are to drive less -- even a little less -- and to drive smart. Taking fewer trips in your car or truck helps cut air pollution. And adopting smart driving habits reduces your car's emissions. Driving less doesn't mean you have to stay home. Try combining driving with alternative modes of transportation:

Carpool
Walk or ride a bicycle
Shop by phone or mail
Ride public transit
Telecommute

Driving smart keeps pollution at a minimum:

Accelerate gradually
Use cruise control on the highway
Obey the speed limit
Combine your errands into one trip
Keep your car tuned and support the smog check program
Don't top off at the gas pumps
Replace your car's air filter
Keep your tires properly inflated
That's not all. When shopping for your next car...

Look for the most efficient, lowest polluting model--or even use either a non-polluting car or zero emission vehicle. (Check out ARB's Guide to Cleaner Cars) If you must drive on days with unhealthy air, drive your newest car. Newer cars generally pollute less than older models.

CHOOSE AIR-FRIENDLY PRODUCTS

Many products you use in your home, in the yard, or at the office are made with smog-forming chemicals that escape into the air. Here are a few ways to put a lid on products that pollute:

Select products that are water-based or have low amounts of volatile organic compounds (VOCs)
Use water-based paints. Look for paints labeled "zero-VOC"
Paint with a brush, not a sprayer
Store solvents in air-tight containers
Use a push or electric lawn mower
Start your barbecue briquettes with an electric probe, or use a propane or natural gas barbecue

SAVE ENERGY

Saving energy helps reduce air pollution. Whenever you burn fossil fuel, you pollute the air. Use less gasoline, natural gas, and electricity (power plants burn fossil fuels to generate electricity):

Turn off the lights when you leave a room
Replace energy hungry incandescent lights with fluorescent lighting
Check with your utility company for energy conservation tips, like purchasing energy saving appliances
Use a thermostat that automatically turns off the air conditioner or heater when you don't need them
Add insulation to your home
Use a fan instead of air conditioning
Use an EPA-approved wood burning stove or fireplace insert
Heat small meals in a microwave oven
Insulate your water heater
Install low flow showerheads
Dry your clothes on a clothesline

Waste Not

It takes energy to make and sell the products we use. Here are ways to cut energy use, reduce air pollution, and save money:

Choose recycled products
Choose products with recyclable packaging
Reuse paper bags
Recycle paper, plastics, and metals
Print and photocopy on both sides of the paper

WATCH OUT FOR THE SMALL STUFF

When you breathe, very small particles -- such as dust, soot, and acid droplets -- can slip past your lung's natural defense system. These particles get stuck deep in your lungs and may cause problems -- more asthma attacks, bronchitis and other lung diseases, decreased resistance to infections, and even premature death for the elderly or sick. Here are a few things you can do to reduce particulate matter pollution and protect yourself:

Don't use your wood stove or fireplace on days with unhealthy air
Avoid using leaf blowers and other types of equipment that raise a lot of dust - use a rake or broom instead
Drive slowly on unpaved roads
Drive less, particularly on days with unhealthy air
Avoid vigorous physical activity on days with unhealthy air

KNOW THE INSIDE STORY

Air pollution is a problem indoors and out. Most people spend at least 80 percent of their lives indoors. Here are some ways you can reduce pollution in your home, office or school:

Send smokers outside
Products such as cleaning agents, paints, and glues often contain harmful chemicals - use them outdoors or with plenty of ventilation indoors
Use safer products, such as baking soda instead of harsher chemical cleaners
Don't heat your home with a gas cooking stove
Have your gas appliances and heater regularly inspected and maintained
Clean frequently to remove dust and molds

SPEAK UP FOR CLEAN AIR

Do what you can to reduce air pollution. It will make a difference. Use your civic influence to improve regional and national air pollution standards:

Write to your local newspaper
Support action for healthy air
Let your elected representative know you support action for clean air

Help The Hippopotamus

6 May, 2025

The hippopotamus outweighs all the many fresh water semi-aquatic mammals that inhabit our rivers, lakes and streams. After elephants and the white rhinoceros, the hippopotamus is the third largest land mammal on Earth. Its hide alone can weigh half a ton.

The ancient Egyptians both feared and revered the hippopotamus. The word hippopotamus comes from the Greek for "river horse" and the hippo, once indigenous to Egypt, flourished there, grazing along the fertile banks of the Nile River and swimming in its muddy waters. Hippos may seem slow and lumbering, but they can be ferocious, deadly killers. These prolific animals multiplied until the river was thick with them. They destroyed crops, up ended fishing boats and killed the men as they fell into the river. The ancient kings found sport in great hippopotamus hunts that would thin out the herds. Hunts became bloody battles between man and beast. The hippo is no longer found in Egypt. They were wiped out of that country in modern times because of the crop damage they caused, but the hippo still thrives in other parts of Africa.

Hippopotamus are of the Order Artiodactyla: Even-toed ungulates. On land, the enormous weight of a hippo is distributed evenly and is adequately supported by the four webbed toes on each of its feet. These animals are grayish in color with thick skin that is virtually hairless. The hippo has no sweat or sebaceous glands and must rely on the water to keep cool. A hippo’s hide has the unusual property of secreting a viscous red fluid that protects it from the sun. This specialized excretion may also be a healing agent.

Female hippopotamus bear a single young and will give birth either on land or in shallow water. The mother helps the newborn to the surface of the water. In time, she will teach her baby to swim. Newborns can be seen in the river, resting on their mothers' backs. At birth, a baby hippo will weigh from 55 to 120 pounds. The mother must protect it from crocodiles in the water and lions on land. She must also ward off male hippos. Males do not bother baby hippos when on land, but they will attack them in the water.

Adult hippos can stay under water for up to six minutes. A young hippo can only stay submerged for about half a minute. In order to suckle under water, the baby must take a deep breath, close its nostrils and ears and then wrap its tongue tightly around the teat to suck. This instinctive behavior is the same when the baby suckles on land. Baby hippos start to eat grass at 3 weeks, but will continue to nurse until they are about one year old.

Hippos are usually found in groups of just over a dozen, presided over by a territorial bull. They have flexible social systems defined by food and water conditions and hierarchy. Periods of drought will force them to congregate in large numbers around a limited water supply. This overcrowding disrupts the system and under these conditions, there will be higher levels of aggression. Fights for dominance will be brutal with loud and frequent vocalization. Hippos can bear the scars of old, deep wounds sustained in such battles. A hippo establishes status and marks territory by spreading its excrement with its flat, paddle-like tail.

Hippos move surprisingly well, climbing adeptly up steep riverbanks to grazing areas. They spend the heat of the day in the water, leaving it to graze at night. Apparently creatures of habit, they enter and exit the water at the same spot. They will graze four to five hours, usually covering one or two miles. The amount of grass consumed is relatively modest for animals their size. A hippo’s appetite is in proportion to its sedentary life.

Despite the fact that ditches and low fences can easily deter them from encroaching on cultivated areas, hippopotamus are slaughtered by the hundreds each year. These "controlled management" schemes are put forth less for crop protection than for the meat they yield. The fat and ivory tusks of the hippo are also of value to humans, as is the hippo’s grazing land. The hippos’ range was once from the Nile delta to the Cape, but the mighty river horse is now mostly confined to protected areas.

Most of us will never see a hippopotamus. But as we know more about them, we may learn to value them and their place in the larger ecosystem we all share.

Eat More Fruits & Vegetables

5 May, 2025

We all know fruits and vegetables are an important part of a healthy diet, and a plant-based diet is good for the planet and its animals. But most people don’t eat enough of these healthy powerhouses. An easy way to make sure you’re getting enough of the good stuff is to find new ways to mix them into meals you already enjoy. And aim for making at least ½ your plate full of fruits and veggies.

Try increasing your fruits and vegetables by following these tips.

Getting More Out of Breakfast

Add fresh fruit to cereal, oatmeal, whole grain pancakes, or vegan waffles.

Getting More Out of Lunch

Add some vegetables to your veggie burger or tofu wrap, or have vegetable soup. Try adding chopped apples, pears, raisins, or other dried fruit to your salad. And don't forget beans—like black beans or chickpeas.

Getting More Out of Dinner

Steam or stir-fry some veggies to top off whole grain pasta or rice. Make shish-kabobs by putting vegetables on a skewer. Make a vegan pizza or sub with lots of veggies.

Getting More Out of Snacks

Blend fruits in a healthy smoothie. Cut up fruits and veggies and eat them with hummus or vegan peanut butter. Try a mix of unsalted nuts, raisins, or other dried fruit and your favorite whole grain cereal. Snack on popcorn or try some whole wheat, vegan pretzels.

Track What You're Eating

It’s important to keep track of the steps you’re taking toward nourishing your body with a healthier, vegan diet. By keeping track of what you’re eating—even for a couple of weeks— you may be able to identify patterns that are helping—or hurting—your goals for nourishing your body in a healthy way.

Don’t get too bogged down in the details. We all have those days where we get to the end of the day and realize we haven’t eaten the kinds of foods or the portions we know we need to lead the healthy life we want. By keeping track of what you eat over a couple of weeks, you may be able to get a better sense of your more general pattern of eating and identify areas of success (like eating lots of veggies), as well as places where you could make some improvements (like when you’re likely to mindlessly munch and fill up on empty calories).Think of tracking the foods you eat as a tool to help you reach your goals.

Save Sea Turtles

4 May, 2025

Sea turtles, air-breathing reptiles with streamlined bodies and large flippers, are well adapted to life in the marine environment. They inhabit tropical and subtropical ocean waters throughout the world.

Of the 7 species of sea turtles, 6 are found in U.S. waters: green, hawksbill, Kemp's ridley, leatherback, loggerhead and olive ridley. The 7th species, the flatback sea turtle, is found only in Australia.

Although sea turtles live most of their lives in the ocean, adult females must return to beaches on land to lay their eggs. They often migrate long distances between foraging grounds and nesting beaches.

All marine turtles occurring in U.S. waters are listed under the Endangered Species Act (ESA) and are under the joint jurisdiction of NOAA Fisheries and the U.S. Fish and Wildlife Service. Green turtles and olive ridley turtles have breeding populations that were listed separately under the ESA, and therefore, have more than one ESA status.

In 1977, NOAA Fisheries and the U.S. Fish and Wildlife Service (USFWS) signed a Memorandum of Understanding to jointly administer the Endangered Species Act with respect to marine turtles. NOAA Fisheries has the lead responsibility for the conservation and recovery of sea turtles in the marine environment and USFWS has the lead for the conservation and recovery of sea turtles on nesting beaches.

Major threats to sea turtles in the U.S. include, but are not limited to: destruction and alteration of nesting and foraging habitats; incidental capture in commercial and recreational fisheries; entanglement in marine debris; and vessel strikes. To reduce the incidental capture of sea turtles in commercial fisheries, NOAA Fisheries has enacted regulations to restrict certain U.S. commercial fishing gears (gillnets, longlines, pound nets, and trawls) that have known, significant bycatch of sea turtles. To effectively address all threats to marine turtles, NOAA Fisheries and the USFWS have developed recovery plans to direct research and management efforts for each sea turtle species.

The tourist trade is the main reason why turtle numbers are in decline. Tourism poses the greatest threat to turtles for a number of reasons. Turtles migrate huge distances but during certain times of the year they congregate in shallow waters to breed. Females go ashore to lay clutches of up to 150 eggs. Two months later, tiny hatchlings emerge from the sand and make their way to the sea. But many of the tropical and sub-tropical beaches that turtles have used for millions of years are now inhabited by tourists.

Many females will not lay their eggs if there is too much noise or lighting from local resorts. Also, nests can be damaged by sunbathers and newly hatched turtles can become disoriented by beachfront developments and may never reach the sea. In the Mediterranean, the nesting period of the loggerhead and green turtle coincide almost exactly with the peak tourist season (May to August).

Speedboats can be deadly, especially during the mating season when turtles spend long periods of time close to the surface. Turtles are still killed for their shells, which are made into souvenirs such as combs and ashtrays.

The conservation and recovery of sea turtles requires multi-lateral cooperation and agreements to ensure the survival of these highly migratory animals. NOAA Fisheries has a broad national and international program for the conservation and recovery of marine turtles. The Office of Protected Resources works closely with 2 international environmental agreements that deal exclusively with sea turtle conservation.

Stop The Badger Culls

29 Apr, 2025

Despite continued calls from the public and leading experts to abandon inhumane badger culls, thousands of badgers are slaughtered each year in England in a misguided attempt to control tuberculosis in cattle. Killing badgers as a means of controlling the spread of the disease has been overwhelmingly declared ineffective by a host of eminent scientific experts.

The government continues to maintain that shooting badgers reduces TB in cattle, for which there is no evidence. In fact, the vast majority of scientists agree that this approach actually increases the risk of spreading the disease.

Shooting thousands of badgers, the majority of whom will not even have TB, is a costly distraction from the real solution to TB in cattle. The truth is, they could wipe out every badger in England and farmers would still be dealing with TB in cattle: it’s a disease of cattle, primarily spread by cattle, and it’s cattle-focused control measures that will stop it.

If badgers were causing TB in cattle, scientists would see a similar pattern of infection in both species. However, analysis reveals that this is not the case.

There is little geographical overlap between farms with infected cattle and setts with infected badgers, and cycles of infections between the two species are not synchronized. Also, the spatial aggregation pattern of TB in cattle and badgers is different – in badgers the disease is found in clusters, whereas in cattle the disease is much more random and dispersed.

While policymakers have adopted the bovine TB management strategy of culling badgers, culling badgers spreads the disease further as it forces them to runaway.

Culling causes great suffering to badgers with no meaningful benefit to farmers or their cattle. Badgers are killed by two methods: by “cage trapping and shooting,” where they are caught in cage traps and then shot at close range; or by “controlled” shooting, where a cull company contractor shoots them with a rifle in the countryside at night.

An Independent Expert Panel estimated that between 7.4 percent and 22.8 percent of badgers that are shot are still alive after 5 minutes, experiencing marked pain.

The enormous cull is completely at odds with public attitudes. A YouGov poll revealed the high level of concern the public has for badger welfare, with 67 percent of respondents saying they are concerned at the suffering caused to badgers. This concern is reflected in the number of ordinary local residents who join badger patrols night after night to check badger setts and look for injured animals.

There is no justice in killing badgers when all the science says killing badgers will make no meaningful difference to the incidence of bTB in cattle. In Wales, where stricter cattle testing and movement restrictions have been implemented in recent years (and where badger vaccination is undertaken and there is no badger culling), the number of cattle slaughtered as a result of bovine TB has been reduced by 45 percent.

Badger culls are ignorant and cruel. Tell the government to stop killing badgers.

Save Bison

29 Apr, 2025

Along with the bald eagle, the bison perhaps best symbolizes the spirit of American wilderness. While many people are aware that both animals teetered on the brink of extinction in the past due to human encroachment, few realize that wild bison continue to be the victims of a calculated, annual slaughter in the Greater Yellowstone Area.

During the mid to late 1800s, government agents orchestrated one of the most aggressive and wanton animal massacres in history, killing bison indiscriminately in an attempt to subjugate Native Americans. With the addition of market hunters and settlers killing bison for profit and for fun, America's wild bison herds were reduced from an estimated 60 million to perhaps as few as 100.

With the establishment of Yellowstone National Park in 1872 and the National Park Service in 1916, the 25 bison remaining in the Park finally were afforded some protection. Initially, management policies allowed for the active manipulation of populations by culling what was perceived as "surplus" animals. But eventually, the management strategy evolved to an approach which permitted natural regulation to occur, for the most part letting nature take its course rather than relying on human intervention.

This was good news for the bison, but sadly their fortune was short lived. Since the mid 1980s, more than 3,000 bison have been massacred under the supervision of government officials bowing to the pressures of the livestock industry and its cohorts.

WHY ARE BISON BEING KILLED?

In 1917, officials discovered that some Yellowstone bison were infected with Brucella abortus, the bacteria which causes the disease brucellosis in domestic cattle. In cattle, the disease produces spontaneous abortions, but bison do not appear to be similarly affected. In fact, over the past 80 years in the entire Greater Yellowstone Area, there have been only four documented bison abortions, which may or may not have been caused by the bacteria.

Over the past decade, bison have been emigrating from the Park over its northern and western boundaries into the state of Montana during winter months. Because of several mild winters, and the National Park Service's continued grooming of snowmobile trails which makes it easier for bison to exit the Park, more and more bison have been stepping hoof over Park boundaries.

The livestock industry and federal and state livestock agencies contend that bison can transmit the Brucella abortus bacteria to cattle under natural conditions. In reality, there has never been a documented case of this occurring. Despite this fact, they continue to wage a war against Yellowstone bison.

HOW THE BACTERIA IS TRANSMITTED

The primary route of transmission is direct contact of susceptible animals with infected reproductive products, such as fetuses and afterbirth, or with contaminated feed. Given that bison abortions are extremely rare, the risk is remote at best. Bull bison and calves pose virtually no threat of transmitting the bacteria -- because males and juveniles obviously do not give birth or have abortions -- yet shockingly hundreds have been killed. Of the blood and tissue samples taken from 218 of the bison slaughtered during the winter of 1991-92, not a single bison was infectious at the time of death.

In the event a bison abortion were to occur, the bacteria is sensitive to sunlight and heat, and in all likelihood, would die quickly outside the body, although it is possible for it to remain viable for longer periods of time if frozen. Nevertheless, in nature, aborted fetuses are consumed either by the bison themselves or by scavengers almost immediately. In addition, abortions probably would happen during January through June, a period of time which cattle are not permitted on public lands and do not come into contact with wild bison.

CATTLE PERMITTED ON PUBLIC LANDS

The U.S. Forest Service issues grazing permits on lands adjoining Yellowstone National Park, generally for the months of June through October. Cattle grazing is even allowed in Grand Teton National Park. The interests of wildlife, and not cattle, should take precedence on public lands. The grazing allotments should be either closed or modified to minimize any contact between bison and cattle. Also, mandatory vaccination of domestic calves against brucellosis within the counties surrounding the Park could further reduce the risk, if any risk exits at all, of infection. Currently, vaccinations are not mandatory in Montana or Wyoming.

AGENCIES RESPONSIBLE FOR BISON BEING KILLED

With increased bison migrations into Montana, the Montana Legislature listed bison as a game animal in 1985, giving the Montana Department of Fish, Wildlife and Parks authority to initiate a public hunt. During the winter of 1988-89, sport hunters shot 570 bison at point-blank range. Due to national media coverage, this cruel fiasco generated outrage across the country. Shortly thereafter, the Legislature decided to no longer issue bison permits to sport hunters, although state officials retained the right to implement lethal control.

Today, control has been vested in the Montana Department of Livestock, an agency which views bison as nothing more than brucellosis-infected pests who must be controlled to maintain Montana's brucellosis-free status. With the cooperative services of Department of Fish, Wildlife and Parks and National Park Service officials, government officials continue to gun down hundreds of bison each year. During the winter of 1996-97 alone, nearly 1,100 bison were killed.

Much of the hysteria derives from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS), the agency responsible for brucellosis eradication in domestic livestock. APHIS, without legal authority, has threatened to revoke the brucellosis-free status of both Montana and Wyoming if measures aren't taken to eliminate Brucella abortus in the Greater Yellowstone Area. Brucellosis-free status permits cattle producers to market their cattle without being subject to disease testing requirements. Recently, Wyoming capitulated to these threats by establishing a bison sport hunt outside the eastern boundaries of Yellowstone National Park where a small number of bison occasionally exit.

The APHIS brucellosis eradication program launched in the 1930s was intended to apply only to domestic livestock, but it appears that APHIS and other industry interests will not be satisfied until the Brucella abortus organism is eliminated in all domestic animals and wildlife.

OTHER WILD ANIMALS POSE A RISK

In addition to bison, elk can also be infected with the bacteria and can carry the disease. With more than 90,000 elk in the Greater Yellowstone Area, the likelihood of eliminating the bacteria using available technologies is virtually nonexistent. Moreover, if all infected bison were destroyed, exposure to elk would result in reinfection in the remainder.

This is particularly a problem in Wyoming where over 23,000 elk congregate on artificial feedgrounds, creating prime conditions for bacteria transmission. In fact, bison from Grand Teton National Park, just south of Yellowstone, have discovered the "free meals" being provided on the National Elk Refuge each winter in the Jackson Hole area. It is speculated that this herd of bison contracted the bacteria from elk on the feedground.

State officials rarely admit that elk may also carry the disease. Elk, of course, are a prime money maker for Montana and Wyoming state officials, who encourage propagation of elk herds so they can profit from the sale of sport hunting licenses.

Ironically, bison are being targeted allegedly to protect the livestock industry, but the general consensus among scientists is that cattle probably introduced the bacteria into the Yellowstone bison herd shortly before 1917. Victims then and victims now.

Help Save Sharks

28 Apr, 2025

Don't be afraid OF sharks; be afraid FOR them. There are more misunderstandings and untruths about sharks than almost any other group of animals on the planet. While many people fear sharks, it is the sharks who should be fearing us.

According to the shark attack file, maintained by the Florida Museum of Natural History, on average 5 people die worldwide from shark attacks. Research published in 2006 found that up to 70 million sharks are killed by humans each year, mostly for their fins. This is a devastating death toll for a long-living species that is as slow to reproduce as sharks.

Sharks have roamed the oceans far longer than most land animals have been here. They were here before many of the dinosaurs and have outlasted them. But an international assessment of sharks undertaken by the World Conservation Union reveals that their future is in doubt.

Of 546 shark species assessed, 111 species were at significant risk of global extinction. Twenty species are listed as critically endangered and 25 as endangered. A study published in the journal Science concluded that some shark species have lost 80% of their populations just in the past 40 years including hammerhead sharks, thresher sharks and porbeagle sharks. While hammerhead shark is a name familiar to most, most people have never heard of porbeagle sharks...some of the lesser known sharks are in even greater danger.

Sharks can range from being just inches in length (like the tiny cookie cutter shark) to being larger than a school bus (like the giant plankton-eating whale shark). Though sharks perform the same role in the ocean ecosystem that is performed by well-known predators such as lions, tigers and cheetahs on land, the fact that they live in such an alien world makes it hard for us to know about their lives. What we do know is pretty fascinating.

Sharks shed their teeth. A single shark may lose thousands of teeth over its life and this accounts for the many shark teeth found by beach combers throughout the world. Their teeth are connected to a membrane in their mouth that is constantly being pushed forward as new teeth form. New teeth are generally slightly larger than the ones before. This allows the size of the shark's teeth to keep pace with the growth of the rest of the body.

Sharks are picky eaters. Some sharks eat only plankton, others eat small fish or squid, and still others eat large fish and marine mammals. The type of teeth a shark has will show you what it eats. Great white sharks have teeth with serrated edges for slicing off pieces from larger prey, the teeth of mako sharks are thin and pointed for grabbing onto slippery fish. Nurse sharks and other bottom dwellers tend to have thicker teeth for crushing shellfish. No matter the tooth shape, sharks never chew their food.

You're more likely to die as a result of being electrocuted by lighting than being attacked by a shark. More deadly than shark attacks each year are crocodile attacks, hippo attacks, and even attacks by pigs.

Many sharks are warm blooded. Unlike the rest of the fishy world, many large sharks can maintain their body temperature higher than the ocean temperature around them.

Some sharks lay eggs, but others give birth to live young and may not be sexually mature until they are over the age of 10.

We don't know whether sharks sleep. Sometimes they seem to rest, but their eyes don't close and if they sleep, they certainly don't sleep the way that mammals can.

There is a lot we don't know about sharks, but we DO know that if we don't act soon to stop overfishing, some of the most ancient and magnificent animals on the planet may soon disappear.

Stop Wild Horse Round-ups

27 Apr, 2025

In 1971, more letters poured into Congress over the threat to our nation’s wild horses than over any issue in U.S. history, except for the Vietnam War. And so Congress unanimously passed the Wild Free-Roaming Horse and Burro Act, declaring that “wild horses and burros are living symbols of the historic and pioneer spirit of the West; that they contribute to the diversity of life forms within the Nation and enrich the lives of the American people; and that these horses and burros are fast disappearing from the American scene.” The Bureau of Land Management (BLM) and the U.S. Forest Service (USFS) were appointed to implement the Act. Most herd areas are under BLM jurisdiction.

Fast-forward thirty years: in 2001, after decades of failed herd management policies, the BLM obtained a 50% increase in annual budget to $29 million for implementation of an aggressive removal campaign; in 2004, the 1971 Act was surreptitiously amended, without so much as a hearing or opportunity for public review, opening the door to the sale of thousands of wild horses to slaughter for human consumption abroad.

GATHERS

Injuries, abortions, trauma and death are the common results of wild horse round-ups (or “gathers,” to use a placating euphemism). Horses seen galloping during a round-up are terrified wild animals chased by helicopter and running for their lives. It has been documented that, long after they have been adopted out, BLM-captured horses will still react in terror to a helicopter flying overhead.

As wild horses are driven into holding pens, closely-knit family bands are broken up; foals may be separated from their mothers, trampled, or sometimes, too exhausted to keep up with the herd, left behind to fend for themselves out on the range; stallions, suddenly crammed in close quarters, will fight. At the holding site, BLM makes “liberal” use of its euthanasia policy: horses with physical defects such as club-feet are euthanized, including adults that had managed to thrive for years in the wild.

ABUSE, NEGLECT & SECRECY

BLM routinely turns a blind eye on abuse by its two main round-up contractors. To quote an eye-witness to the 2006 Sulphur round-up in Utah: “In all my life I have never seen such blatant abuse and neglect and just plain lack of compassion for horses, or animals in general for that matter.” It is not uncommon for contractors to drag a listless body into the round-up pen to collect their fee, as they get paid per horse, dead or alive.

Round-ups are often conducted in secrecy, with heavy police presence to keep the public at bay. Once in a while, BLM and its contractors will invite the public and the media to a carefully staged capture, where a few horses are trotted into a pen. Members of the public are positioned at the holding pens, usually during the first few days of a round-up, so they are generally witnessing the horses coming in from areas closest to the round-up site. As days go by, the further out the wranglers go, the more challenging for the horses who are run in large numbers over much longer distances.

THE REAL REASON

The current situation is the result of a long history of failed policies, land allocation issues, and an intricate money trail. The BLM and the USFS, among others, are responsible for managing the nation’s public lands and are foremost the managers of wild horses and burros. Their responsibilities also include issuing public land grazing permits to cattle ranchers. These grazing permits cover limited areas of public land that are available for lease. So, for every wild horse removed from a grazing permit allotment, a fee-paying cow gets to take its place, and a public land rancher gets the benefit of public land forage at bargain rates. This is the number one reason wild horses are removed from public lands.

PLAYING WITH NUMBERS

The 1971 Wild Free-Roaming Horse and Burro Act mandated that wild horses be managed at their then-current population level, officially estimated by the BLM at 17,000 (three years later, BLM’s first census found over 42,000 horses). To the horses' detriment, both sides agreed to allow the government to manage wild horse populations at that “official” 1971 level. Eleven years later, a study by the National Academy of Sciences found BLM’s 1971 estimate to have been “undoubtedly low to an unknown, but perhaps substantial, degree,” given subsequent census results and taking into account the horses' growth rate and the number of horses since removed. But the damage had already been done; management levels had been etched in stone, and processes for removal of "excess" horses were well in place.

The fact is that the 1982 National Academy of Sciences report and two General Accounting Office reports have countered key points in BLM's premise for its current herd reduction campaign. These government-sanctioned documents concluded that: (i) horses reproduce at a much slower rate than BLM asserts, (ii) wild horse forage use remains a small fraction of cattle forage use on public ranges, (iii) “despite congressional direction, BLM did not base its removal of wild horses from federal rangeland on how many horses ranges could support,” and (iv) “BLM was making its removal decisions on the basis of an interest in reaching perceived historic population levels, or the recommendations of advisor groups largely composed of livestock permittees.”

ROUND-UPS CONTINUE

From over 2 million in the 1800s, America’s wild horse population has dwindled to fewer than 33,000. There are now more wild horses in government holding pens than remain in the wild, with many of the remaining herds managed at population levels that do not guarantee their long-term survival. Still, the round-ups continue.

Over the past forty years, federal law enacted by the people on behalf of their wild horses has been ignored. No strategic plan to keep viable herds of wild horses on public lands was ever developed.

Earth & Animals Facts A-Z

10 Things You Can Do To Save The Oceans

Plant A Garden

Help Nature To Help Us

Leave No Trace

Conserve Water

Plant Fruit Trees

Be A Power Saver

Reduce Wasted Food At Home

Tread Lightly

Shop Smart & Healthy

Shop For Cruelty Free Products

Don't Support Animal Entertainment

50 Things You Can Do For Cleaner Air

Help The Hippopotamus

Eat More Fruits & Vegetables

Save Sea Turtles

Stop The Badger Culls

Save Bison

Help Save Sharks

Stop Wild Horse Round-ups

Cart